TEXURING AGENTS

  • Manufactured from natural vegetable-based oils and fats.

    Functions as a aerating agent in ice cream, imitation cream and bakery gel formulations

  • These are dried cultures that are vacuum sealed and especially formulated to enable standardised quality of final dairy product. Easy to use and can be directly used into processed milk

Find out more about the usage range and benefit of our texturing agents

    1. Whipping creams, pourable creams,

    2. Imitation creams, breakfast

    3. Sweetened Condensed milk

    4. Evaporated milk, Stirred/set yoghurt

    5. Creamers, Acidified/fermented milk products

    6. Flavoured milk, Soya milk, Drinking yoghurt

  • 1. Improves emulsion stability, extends product shelf life

    2. Prevents sedimentation and serum separation

    3. Creates a smooth and creamy mouthfeel3. Increases aeration, shape retention, increases whip ability, reduces whipping time, increases foam volume and stability

    4. Prevents syneresis and serum separation5. HALAL & KOSHER certified6. RSPO & non-palm variants available

Have a look at our other products

  • Esters

    Esters help improve volume in breads by softening the doughs. Improves aeration of cake batter and crumb structure in bakery applications

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  • Blends

    Improves and help reduce the product development cycles while creating great tasting products. provide emulsification, stabilisation, viscosity and mouthfeel to various food and beverage products

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  • Emulsifier

    Emulsifiers have multi dimensional usage in the bakery industry. It works as a starch complexing agent, water-in-oil stabiliser and aerating agent

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  • Non palm products

    Widely used as a resistance to oil separation. Enhances mouthfeel in peanut butter, wafer creams, savoury pastes and spreads

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  • Fatty acid & glycerine

    Fatty acids are used widely in almost every industries. To see different variety of fatty acid

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  • Bakery Enzymes

    These are forms of catalyst that fastens the whole chemical process. Helps Improve flavour, texture & shelf life. Also Improves dough handling, volume and strength

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  • Margarine/Shortening

    Margarine has several uses taking from flavouring, baking, and cooking applications. Our margarine products are good in quality and affordable

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