NON PALM PRODUCTS

  • Made fully with natural vegetable-based oils and fats. Good for stabilising products containing oil content, provides resistance to oil separation and improves mouthfeel.

  • These are dried cultures that are vacuum sealed and especially formulated to enable standardised quality of final dairy product. Easy to use and can be directly used into processed milk

  • Completely plant based proteins with subsequent amino acid profiles . Specially formulated for consumers with dietary restrictions to suit both vegetarians and vegan lifestyles. These are non-allergenic, non-GMO, non-dairy, gluten free, free from egg, and free from soya

  • The addition of enzymes help to increase volume, boost softness, improve handling and fermentation of dough.

 
 
 

Find out more about the use and application below

    • Provides resistance to oil separation and improves mouthfee

    • Non-allergenic, non-GMO, non-dairy, gluten free, free from egg, and free from soya

You may also like

  • Esters

    Esters help improve volume in breads by softening the doughs. Improves aeration of cake batter and crumb structure in bakery applications

    Know more

  • Blends

    Improves and help reduce the product development cycles while creating great tasting products. provide emulsification, stabilisation, viscosity and mouthfeel to various food and beverage products

    Know more

  • Emulsifiers

    Emulsifiers have multi dimensional usage in the bakery industry. It works as a starch complexing agent, water-in-oil stabiliser and aerating agent

    Know more

  • Texturing agents

    Enhances the consistency and the touch of variety of food and beverage. Best results are seen in Liquid Milk & Beverage, Yoghurt & Acidified Milks, Ice Cream & Frozen Desserts and cream products

    Know more

  • Fatty acid & glycerides

    Fatty acids are used widely in almost every industries. To see different variety of fatty acid

    Know more

  • Bakery Enzymes

    These are forms of catalyst that fastens the whole chemical process. Helps Improve flavour, texture & shelf life. Also Improves dough handling, volume and strength

    Know more

  • Margarine/Shortening

    Margarine has several uses taking from flavouring, baking, and cooking applications. Our margarine products are good in quality and affordable

    Know more