Full Fat Margarine & Spreads

Facilitates natural margarine emulsification, increases stability; imparts fine and stable water dispersion, prevents oil separation Provides good emulsification for very low fat margarine Facilitates margarine spread emulsification

High-ratio Cake Shortening/Cake Margarine

Provides good whipping properties Provides good emulsification for very low fat margarine Promotes large cake volume

Cake & Cream Margarine

Improves whipping properties/cake volume Prevents syneresis in whipped cream Emulsification of margarine with different fat contents

Low Fat Spreads / Bakery Compounds

Stabilises low-fat spread emulsions Prevent oil separation